Red Velvet Peanut Butter Cookie
19-141
Group Cookie Dough
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.600
100.00
Water
0.050
8.33
Eggs
0.055
9.17
BAKELS DAIRY BLEND
0.100
16.67
FINO DARK CHOCOLATE CHIPS
0.110
18.33
Peanut Butter Chips
0.200
33.33
Total Weight: 1.115
Group Topping
Ingredient
KG
%
BAKELS HAZELNUT TRUFFLE
0.065
-
Total Weight: 0.065
How to do it:
1. Place all cookie dough ingredients in a mixing bowl with paddle attachment and blend for 10 seconds at low speed.
2. Scrape and continue mixing at medium speed for 20 – 30 seconds. DO NOT OVERMIX!
3. Deposit in a bowl and wrap with plastic. Refrigerate for 2 hours.
4. Scale 60g per piece portions and roll into a ball. Press the dough before baking.
5. Bake for 14-16 minutes at 200°C. DO NOT OVERBAKE!
6. Remove from the tray and cool down.
7. Drizzle with melted Bakels Hazelnut Truffle and decorate as desired.
Yield: 17 pcs
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