Ingredients

Group Cupcake
Ingredient
KG
Weight (%)
PETTINA SPONGE MIX COMPLETE
0.250
100
Whole Eggs
0.088
35
Water
0.075
30
Butter
0.088
35
Total Weight: 0.500
Group Fondant
Ingredient
KG
Weight (%)
PETTINICE READY-TO-ROLL FONDANT
0.600
-
Total Weight: 0.600

Method

How to do it:

Cupcake:
1. Using a paddle, blend together Pettina Sponge Mix Complete and butter until mix is coated by butter.
2. Gradually add eggs and water alternately. Mix on low speed for 30 seconds then shift to medium speed and blend for 2 minutes.
3. Continue mixing for another 2 minutes on low speed.
4. Deposit 30-g batter in cupcake pans with liners.
5. Bake at 175ºC for 20-25 minutes. Remove from pan immediately after baking.
6. Cool before decorating.

Design:
1. Apply food color on Pettinice RTR Fondant and knead until color is even.
2. Cover cupcakes with black and white rolled fondant.
3. Shape into pawn and queen chess pieces for the “breaking dawn” cupcakes and hands with an apple for the “twilight” cupcakes.
4. For the animal cupcakes, color the fondant according to the respective animal’s color and form into shapes similar to the picture below. Assemble and attach the figures using syrup.

Yield

16 x 30g batter

Ingredients

Group Cupcake
Ingredient
KG
Weight (%)
PETTINA SPONGE MIX COMPLETE
0.250
100
Whole Eggs
0.088
35
Water
0.075
30
Butter
0.088
35
Total Weight: 0.500
Group Fondant
Ingredient
KG
Weight (%)
PETTINICE READY-TO-ROLL FONDANT
0.600
-
Total Weight: 0.600

Method

How to do it:

Cupcake:
1. Using a paddle, blend together Pettina Sponge Mix Complete and butter until mix is coated by butter.
2. Gradually add eggs and water alternately. Mix on low speed for 30 seconds then shift to medium speed and blend for 2 minutes.
3. Continue mixing for another 2 minutes on low speed.
4. Deposit 30-g batter in cupcake pans with liners.
5. Bake at 175ºC for 20-25 minutes. Remove from pan immediately after baking.
6. Cool before decorating.

Design:
1. Apply food color on Pettinice RTR Fondant and knead until color is even.
2. Cover cupcakes with black and white rolled fondant.
3. Shape into pawn and queen chess pieces for the “breaking dawn” cupcakes and hands with an apple for the “twilight” cupcakes.
4. For the animal cupcakes, color the fondant according to the respective animal’s color and form into shapes similar to the picture below. Assemble and attach the figures using syrup.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cupcakes

Finished Product

Finished Product

Cupcake