Basil-Pomegranate Ice Cream
How to do it:
1. Crush the CO2. Do this by placing CO2 in a thick plastic bag and smash it with a mallet then powderized it using robot coupe. Set aside.
2. Place LF Pomegranate, cream, milk, sugar, salt and fresh basil chiffonade in a robot coupe and process till smooth and even.
3. Transfer the Ice cream mixture in a clean mixing bowl with paddle attachment. Mix in slow to medium speed while slowly adding the CO2.
4. Rest for 3 minutes, serve and garnish.
Yield: 1 gallon