Choco Fudge Peppermint Marble Ice Cream
12-030
Group Ice Cream
Ingredient
KG
%
Egg Yolk
0.080
32.00
Fresh Milk
0.250
100.00
Heavy Cream
0.250
100.00
Refined Sugar
0.100
40.00
APITO PEPPERMINT PASTE
0.003
1.20
BAKELS DARK CHOCOLATE FUDGE
0.150
60.00
FINO DARK CHOCOLATE CHIPS
0.050
20.00
Marshmallows
0.050
20.00
Total Weight: 0.933
How to do it:
1. Heat milk until just boiling.
2. Whisk egg yolk and sugar together.
3. Whisk in the heated milk
4. Pour mixture back in pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and add Apito peppermint paste.
6. Chill for maximum of 2 hours.
7. Freeze for 30 minutes.
8. Remove from the freezer and beat until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. After the last mixing, add the dark chocolate fudge, Fino Twin Chocolate, and marshmallow then return to freezer.
12. Freeze until solid.
13. Remove to the freezer and rest it in the table until it softens.
14. Hand-mix using spatula until it becomes marbled.
15. Freeze until solid.
