Choco Fudge Peppermint Marble Ice Cream
12-030
Ingredients
Group Ice Cream
Ingredient
KG
%
Egg Yolk
0.080
32
Fresh Milk
0.250
100
Heavy Cream
0.250
100
Refined Sugar
0.100
40
APITO PEPPERMINT PASTE
0.003
1.2
BAKELS DARK CHOCOLATE FUDGE
0.150
60
FINO DARK CHOCOLATE CHIPS
0.050
20
Marshmallows
0.050
20
Total Weight: 0.933
Method
How to do it:
1. Heat milk until just boiling.
2. Whisk egg yolk and sugar together.
3. Whisk in the heated milk
4. Pour mixture back in pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and add Apito peppermint paste.
6. Chill for maximum of 2 hours.
7. Freeze for 30 minutes.
8. Remove from the freezer and beat until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. After the last mixing, add the dark chocolate fudge, Fino Twin Chocolate, and marshmallow then return to freezer.
12. Freeze until solid.
13. Remove to the freezer and rest it in the table until it softens.
14. Hand-mix using spatula until it becomes marbled.
15. Freeze until solid.
Product Used
Ingredients
Group Ice Cream
Ingredient
KG
%
Egg Yolk
0.080
32
Fresh Milk
0.250
100
Heavy Cream
0.250
100
Refined Sugar
0.100
40
APITO PEPPERMINT PASTE
0.003
1.2
BAKELS DARK CHOCOLATE FUDGE
0.150
60
FINO DARK CHOCOLATE CHIPS
0.050
20
Marshmallows
0.050
20
Total Weight: 0.933
Method
How to do it:
1. Heat milk until just boiling.
2. Whisk egg yolk and sugar together.
3. Whisk in the heated milk
4. Pour mixture back in pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and add Apito peppermint paste.
6. Chill for maximum of 2 hours.
7. Freeze for 30 minutes.
8. Remove from the freezer and beat until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. After the last mixing, add the dark chocolate fudge, Fino Twin Chocolate, and marshmallow then return to freezer.
12. Freeze until solid.
13. Remove to the freezer and rest it in the table until it softens.
14. Hand-mix using spatula until it becomes marbled.
15. Freeze until solid.
Ingredients
Group Ice Cream
Ingredient
KG
%
Egg Yolk
0.080
32
Fresh Milk
0.250
100
Heavy Cream
0.250
100
Refined Sugar
0.100
40
APITO PEPPERMINT PASTE
0.003
1.2
BAKELS DARK CHOCOLATE FUDGE
0.150
60
FINO DARK CHOCOLATE CHIPS
0.050
20
Marshmallows
0.050
20
Total Weight: 0.933
Method
How to do it:
1. Heat milk until just boiling.
2. Whisk egg yolk and sugar together.
3. Whisk in the heated milk
4. Pour mixture back in pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and add Apito peppermint paste.
6. Chill for maximum of 2 hours.
7. Freeze for 30 minutes.
8. Remove from the freezer and beat until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. After the last mixing, add the dark chocolate fudge, Fino Twin Chocolate, and marshmallow then return to freezer.
12. Freeze until solid.
13. Remove to the freezer and rest it in the table until it softens.
14. Hand-mix using spatula until it becomes marbled.
15. Freeze until solid.
Product Used
Ingredients
Group Ice Cream
Ingredient
KG
%
Egg Yolk
0.080
32
Fresh Milk
0.250
100
Heavy Cream
0.250
100
Refined Sugar
0.100
40
APITO PEPPERMINT PASTE
0.003
1.2
BAKELS DARK CHOCOLATE FUDGE
0.150
60
FINO DARK CHOCOLATE CHIPS
0.050
20
Marshmallows
0.050
20
Total Weight: 0.933
Method
How to do it:
1. Heat milk until just boiling.
2. Whisk egg yolk and sugar together.
3. Whisk in the heated milk
4. Pour mixture back in pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and add Apito peppermint paste.
6. Chill for maximum of 2 hours.
7. Freeze for 30 minutes.
8. Remove from the freezer and beat until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. After the last mixing, add the dark chocolate fudge, Fino Twin Chocolate, and marshmallow then return to freezer.
12. Freeze until solid.
13. Remove to the freezer and rest it in the table until it softens.
14. Hand-mix using spatula until it becomes marbled.
15. Freeze until solid.
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Apito Peppermint Paste
Flavoring paste for bakery products. Highly concentrated peppermint paste for use in a wide range of confectionery products like cakes, ...
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A brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
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