Ice Cream
11-038
Group Ice Cream
Ingredient
KG
Egg Yolk
0.076
Fresh Milk
0.250
Heavy Cream
0.250
Refined Sugar
0.100
APITO BUTTA VANILLA ESSENCE
0.012
Total Weight: 0.688
How to do it:
1. Heat milk until just boiling.
2. Whisk egg yolks and sugar together.
3. Whisk in the heated milk.
4. Pour mixture back in pan. Heat over medium heat until thick. Do not boil.
5. Stir in cream and Apito Butta Vanilla Essence.
6. Chill for a maximum of two hours.
7. Freeze for 30 minutes.
8. Remove from freezer and beat until creamy.
9. Return to freezer.
10. Repeat steps 7 to 9 twice.
11. Freeze until solid.
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