Vegan Cupcakes
19-023
Group Cupcake
Ingredient
KG
%
BAKELS EGGLESS CAKE MIX
0.150
100.00
All Purpose Flour
0.050
33.33
Water
0.100
66.67
Oil
0.060
40.00
BAKELS COUNTRY HERB BASE
0.012
8.00
Red Bell Pepper
0.030
20.00
Total Weight: 0.402
How to do it:
Cupcake:
1. Mix all ingredients except for the oil for 1 minute at low speed.
2. Shift to medium speed and mix for 3 minutes.
3. Gradually add oil while mixing at low speed.
5. Deposit 60g batter in cupcake liners.
6. Bake at 180°C for 20-25 minutes.
Yield: 6pcs x 60g batter
Related recipes
Related products
