Gluten-Free Sugar Buns
12-009
Group Buns
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.190
100.00
Milk
0.079
41.40
Butter
0.050
26.30
Eggs
0.050
26.00
Sugar
0.064
33.50
Total Weight: 0.432
How to do it:
1. Blend Bakels Gluten Free Health Bread Mix and butter until it resembles fine bread crumbs.
2. Add sugar and mix through.
3. Add milk and egg. Mix using a paddle until thoroughly mixed.
4. Deposit 85 grams into greased cupcake tins or pastel tins.
5. Bake at 200°C for 5-7 minutes or until done.
Yield: 5 buns x 85 grams
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