Dessert in a Glass

How to do it:

White Crumble:
1. Mix flour, almond powder, and sugar.
2. Add diced cold butter and mix to obtain a short bread consistency.
3. Continue mixing until granules form.
4. Bake on a tray at 160°C for 15 minutes.

Chocolate Crumble:
1. Mix flour, almond powder, Bakels Alkalized Cocoa Powder and sugar.
2. Add diced cold butter and mix to obtain a short bread consistency.
3. Continue mixing until granules form.
4. Bake on a tray at 160°C for 15 minutes.

Cheesecake mixture:
1. Whip together for 3-4 minutes on high speed.

Dark Chocolate Mousse:
1. Bring cream to a boil and add chocolate until melted.
2. Fold in the cooled ganache with the whipped-up Whip Brite (Whip Brite + cold water whipped on high speed for 3-5 minutes).

Cointreau Raisin:
1. Soak raisins in cointreau-sugar syrup overnight.
2. Mix into Les Fruits Apple 50%.

Vanilla Cream:
1. Mix together Bakels Bake-Stable Custard Mix and fresh milk. Rest for 2 mins.
2. Fold in whipped-up Whip Brite (Whip Brite + cold water whipped on high speed for 3-5 minutes) and Brite Vanilla Extra Strength

Chocolate Sponge:
1. Place all ingredients except melted butter in mixing bowl.
2. Mix on high speed for 8 minutes.
3. Fold in melted butter.
4. Bake for 20 minutes at 180°C.

Assembly:

A. Chocolate Blueberry Cheesecake Dessert
1. Fill glass with 15g chocolate crumble.
2. Add 60g cheesecake mixture.
3. Chill for 15 minutes before adding 40g dark chocolate mouse
4. Finish with 30g Les Fruits Blueberry and 15g chocolate crumble.

B. Cherry Cheesecake Dessert
1. Put chocolate sponge disc at the bottom of the glass.
2. Add 60g cheesecake mixture and chill for 15 minutes.
3. Finish with 30g Les Fruits Red Cherry 50% and 15g chocolate crumble on top.

C. Apple Rhum Raisin Cheesecake
1. Fill in the Diamond Glaze Caramel as a first layer (about 5g).
2. Pipe onto the Diamond Glaze Caramel 15g of vanilla cream.
3. Add 30g cointreau raisin apple filling.
4. Add another layer of 30g vanilla cream.
5. Top with 15g white crumble.

Yield: 18 glasses

• Bakels Bake Stable Custard Mix
• Bakels Diamond Glaze Caramel Toffee
• Bakels Les Fruits 50% Apple
• Bakels Les Fruits 50% Blueberry
• Bakels Les Fruits 50% Dark Cherry
• Bakels Whip-Brite Whipped Topping Powder
• Pettina Classic Cheesecake Mix
• Pettina Sponge Mix Complete