Hot Chocolate Zabaglione
How to do it:
1. Half-fill a medium saucepan with water and bring to simmering point. Select a heatproof bowl that will fit over the pan.
2. Place egg yolks and sugar in the bowl and whisk until mixture is pale and all the sugar has dissolved.
3. Add the cocoa and Marsala wine, and then place the bowl over the simmering water. Whisk with a hand-held electric mixer until the mixture is thick and foamy.
4. Pour quickly into tall heatproof glasses, dust lightly with cocoa or icing sugar. Serve immediately with cinnamon tuiles or amaretti biscuits.
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City