Red Velvet Cream Cheese Doughnut
How to do it:
1. Mix all group 1 ingredients until fully developed.
2. Round and rest for 15 minutes.
3. Roll and mold the dough using a donut cutter (approximately 25g per pc).
4. Proof the dough for 1 hour.
5. Fry at 180°C for 45 seconds on each side.
6. For the filling, mix Pettina Classic Cheesecake Mix and fresh milk.
7. Pipe into the fried doughnut
8. Coat with Red Velvet Cake Crumbs.
Yield: 9 pcs