Premier Chocolate Cake Doughnut
19-112
Group 1
Ingredient
KG
%
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.500
100.00
Whole Eggs
0.055
11.00
Corn Oil
0.055
11.00
Water
0.230
46.00
Salt
0.001
0.20
Total Weight: 0.841
Group 2
Ingredient
KG
%
PETTINICE READY-TO-USE WHITE ICING
0.200
-
Total Weight: 0.200
Group 3
Ingredient
KG
%
PETTINICE READY-TO-USE WHITE ICING
0.200
-
APITO CHOCOLATE PASTE
0.005
-
Total Weight: 0.205
How to do it:
Cake:
1. Blend water, whole eggs, corn oil and water for 2 minutes at low speed.
2. Add Bakels Premier Chocolate Muffin Mix, salt and continue mixing for 5-7 minutes at medium speed.
3. Pipe in silicon doughnut mold. Bake for 20-25 minutes at 185-190°C. Do not overbake.
Topping:
1. Melt the Pettinice RTU white icing in the microwave or using double boil method.
2. Let it rest for at least 6 minutes before pouring or dipping. You can add Bakels Apito Chocolate Paste in the melted Pettinice RTU for intense chocolate flavor (option).
Yield: 17pcs
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