Soft Donut Roll
19-083
Group Dough
Ingredient
KG
%
APITO SOFT DONUT MIX
1.000
100.00
BAKELS SWEET DOUGH BLEND
0.180
18.00
Whole Eggs
0.100
10.00
BAKELS DAIRY BLEND
0.160
16.00
Full Cream Milk (powdered)
0.050
5.00
Fresh Milk
0.300
30.00
Water
0.075
7.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.018
1.80
Total Weight: 1.883
Group Filling
Ingredient
KG
%
Quickmelt Cheese
0.160
-
Total Weight: 0.160
Group Topping
Ingredient
KG
%
Full Cream Milk (powdered)
0.200
-
Granulated Sugar
0.200
-
Total Weight: 0.400
How to do it:
1. Place Apito Soft Donut Mix, Bakels Sweet Dough Blend, whole eggs, fresh milk, water, powdered milk, and Bakels Instant Active Dry Yeast in a spiral mixer. Mix for 2 minutes on low speed. Add Bakels Dairy Blend, shift to high speed and develop dough thoroughly (approximately 8-10 minutes).
2. Allow the dough to recover for 35 minutes (bulk fermentation).
3. Divide and scale into 30-g pieces. Round and let it rest for 10 minutes.
4. Flatten the dough and put quickmelt as filling. Rest for 10 minutes.
5. Brush with eggwash and dip in Milk-Sugar topping.
6. Dry proof for 40-50 minutes then bake at 170°C. Cool down.
Yield: 66 pieces
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