Duffins
19-158
Group 1
Ingredient
KG
%
Bread Flour
0.200
100.00
Whole Eggs
0.030
15.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
4.00
Water
0.080
40.00
Iodized salt
0.004
1.90
Refined Sugar
0.010
5.00
BAKELS BAKING POWDER
0.003
1.40
Evaporated Milk
0.010
5.00
DOBRIM HIGH SPEED
0.008
4.00
BAKELS BUTTEROILS SUBSTITUTE
0.020
10.00
BAKELS SHORTENING
0.020
10.00
BAKELS MUFFIN MIX
0.150
75.00
Total Weight: 0.543
Group 2
Ingredient
KG
%
FINO DUSTING SUGAR
0.100
-
Total Weight: 0.100
How to do it:
1. In a spiral mixer, mix all Group 1 ingredients until fully developed.
2. Round and rest for 15 minutes.
3. Roll and mold the dough using a donut cutter, approximating 25g per piece.
4. Proof the dough for 1 hour.
5. Fry at 180°C for 45 seconds on each side.
6. Coat with Fino Dusting Sugar.
7. Serve.
Yield: 9 pcs
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