Ingredients

Group Dough
Ingredient
KG
Weight (%)
APITO SOFT DONUT MIX
1.000
100
Whole Eggs
0.500
50
Egg Yolk
0.045
4.5
Granulated Sugar
0.070
7
Full Cream Milk (powdered)
0.100
10
Evaporated Milk
0.250
25
Water
0.180
18
BAKELS LECITEX
0.008
0.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.018
1.8
Total Weight: 2.171
Group Filling
Ingredient
KG
Weight (%)
Quickmelt Cheese
0.560
-
Total Weight: 0.560
Group Topping
Ingredient
KG
Weight (%)
Skimmed milk powder
0.300
-
FINO DUSTING SUGAR
0.200
-
Total Weight: 0.500

Method

How to do it:

1. Place Apito Soft Donut Mix, whole eggs, egg yolk, sugar, evaporated milk, water, Lecitex and Bakels Instant Active Dry Yeast in a spiral mixer. Mix for 2 minutes on low speed. Add powdered milk, shift to high speed and develop dough thoroughly (approximately 10 minutes).
2. Allow to recover for 35 minutes.
3. Divide and scale into 20-g pieces. Round and let it rest for 10 minutes.
4. Flatten the dough and put the quickmelt as filling.
5. Proof for 45-55 minutes then fry at 180°C for 30 seconds on each side.
6. Roll in sweet powder.

Yield

108 pieces

Ingredients

Group Dough
Ingredient
KG
Weight (%)
APITO SOFT DONUT MIX
1.000
100
Whole Eggs
0.500
50
Egg Yolk
0.045
4.5
Granulated Sugar
0.070
7
Full Cream Milk (powdered)
0.100
10
Evaporated Milk
0.250
25
Water
0.180
18
BAKELS LECITEX
0.008
0.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.018
1.8
Total Weight: 2.171
Group Filling
Ingredient
KG
Weight (%)
Quickmelt Cheese
0.560
-
Total Weight: 0.560
Group Topping
Ingredient
KG
Weight (%)
Skimmed milk powder
0.300
-
FINO DUSTING SUGAR
0.200
-
Total Weight: 0.500

Method

How to do it:

1. Place Apito Soft Donut Mix, whole eggs, egg yolk, sugar, evaporated milk, water, Lecitex and Bakels Instant Active Dry Yeast in a spiral mixer. Mix for 2 minutes on low speed. Add powdered milk, shift to high speed and develop dough thoroughly (approximately 10 minutes).
2. Allow to recover for 35 minutes.
3. Divide and scale into 20-g pieces. Round and let it rest for 10 minutes.
4. Flatten the dough and put the quickmelt as filling.
5. Proof for 45-55 minutes then fry at 180°C for 30 seconds on each side.
6. Roll in sweet powder.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Doughnuts

Finished Product

Finished Product

Doughnut

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