Ingredients

Group Chocolate Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.246
100
Water
0.049
20
Eggs
0.081
33
Oil
0.074
30
Raspberry filling
0.100
40.67
Total Weight: 0.550
Group Vanilla Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.241
97.86
Water
0.053
21.53
Eggs
0.084
34.25
Oil
0.072
29.36
Total Weight: 0.450
Group Topping
Ingredient
KG
Weight (%)
Raspberry filling
0.050
20.3
Total Weight: 0.050

Method

How to do it:

Chocolate Cake:
1. Place water, eggs and Fino Chocolate Cake Mix in a mixing bowl.
2. Using a cake paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed.
5. Fold in Les Fruits Raspberry. Set aside.

Vanilla Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Using a cake paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed. Set aside.

Assembly:
1. In a 9” ring cake pan, place the chocolate cake mixture followed by the vanilla cake mixture.
2. Place Les Fruits Raspberry (topping) in a piping bag and pipe it on top of the vanilla cake (form a circle). Swirl using a barbeque stick.
3. Bake at 180°C for 45-50 minutes or until done.

Yield

1 x 9” ring cake

Ingredients

Group Chocolate Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.246
100
Water
0.049
20
Eggs
0.081
33
Oil
0.074
30
Raspberry filling
0.100
40.67
Total Weight: 0.550
Group Vanilla Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.241
97.86
Water
0.053
21.53
Eggs
0.084
34.25
Oil
0.072
29.36
Total Weight: 0.450
Group Topping
Ingredient
KG
Weight (%)
Raspberry filling
0.050
20.3
Total Weight: 0.050

Method

How to do it:

Chocolate Cake:
1. Place water, eggs and Fino Chocolate Cake Mix in a mixing bowl.
2. Using a cake paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed.
5. Fold in Les Fruits Raspberry. Set aside.

Vanilla Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Using a cake paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed. Set aside.

Assembly:
1. In a 9” ring cake pan, place the chocolate cake mixture followed by the vanilla cake mixture.
2. Place Les Fruits Raspberry (topping) in a piping bag and pipe it on top of the vanilla cake (form a circle). Swirl using a barbeque stick.
3. Bake at 180°C for 45-50 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake