Creamy Blueberry Log
How to do it:
1. Combine eggs, Ovalett and sugar in a mixing bowl. Mix on low speed for 1 minute.
2. Add cake flour, cornstarch and Bakels Baking Powder. Mix on high speed for 3 minutes.
3. Gradually add water while mixing on a high speed for 1 minute.
4. Pour batter in a jelly roll pan.
5. Bake at 180°C for 15 minutes.
1. Mix Bakels Whipping Cream and cream cheese with a paddle on a high speed for 3 minutes.
2. Shift to whire whisk. Gradually add water an all purpose cream while mixing on a high speed for 3 minutes or until desired volume and consistency are achieved.
1. Spread Les Fruits Blueberry 50% on the jelly roll followed by the whipped mixture.
3. Cover the roll with the remaining whipped mixture once the roll cools down.
Yield: 1 roll