Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.312
250
Sugar
0.175
140
Cornstarch
0.130
10.5
BAKELS BAKING POWDER
2.000
1.6
BAKELS OVALETT
0.015
12
Water
0.059
47
Total Weight: 2.816
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% BLUEBERRY
0.200
-
BAKELS WHIPPING CREAM
0.250
-
Cold water
0.063
-
All Purpose Cream
0.063
-
Cream Cheese
0.050
-
Total Weight: 0.626

Method

How to do it:

Cake:
1. Combine eggs, Ovalett and sugar in a mixing bowl. Mix on low speed for 1 minute.
2. Add cake flour, cornstarch and Bakels Baking Powder. Mix on high speed for 3 minutes.
3. Gradually add water while mixing on a high speed for 1 minute.
4. Pour batter in a jelly roll pan.
5. Bake at 180°C for 15 minutes.

Filling/Topping:
1. Mix Bakels Whipping Cream and cream cheese with a paddle on a high speed for 3 minutes.
2. Shift to whire whisk. Gradually add water an all purpose cream while mixing on a high speed for 3 minutes or until desired volume and consistency are achieved.

Assembly:
1. Spread Les Fruits Blueberry 50% on the jelly roll followed by the whipped mixture.
2. Roll.
3. Cover the roll with the remaining whipped mixture once the roll cools down.

Yield

1 roll

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.312
250
Sugar
0.175
140
Cornstarch
0.130
10.5
BAKELS BAKING POWDER
2.000
1.6
BAKELS OVALETT
0.015
12
Water
0.059
47
Total Weight: 2.816
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% BLUEBERRY
0.200
-
BAKELS WHIPPING CREAM
0.250
-
Cold water
0.063
-
All Purpose Cream
0.063
-
Cream Cheese
0.050
-
Total Weight: 0.626

Method

How to do it:

Cake:
1. Combine eggs, Ovalett and sugar in a mixing bowl. Mix on low speed for 1 minute.
2. Add cake flour, cornstarch and Bakels Baking Powder. Mix on high speed for 3 minutes.
3. Gradually add water while mixing on a high speed for 1 minute.
4. Pour batter in a jelly roll pan.
5. Bake at 180°C for 15 minutes.

Filling/Topping:
1. Mix Bakels Whipping Cream and cream cheese with a paddle on a high speed for 3 minutes.
2. Shift to whire whisk. Gradually add water an all purpose cream while mixing on a high speed for 3 minutes or until desired volume and consistency are achieved.

Assembly:
1. Spread Les Fruits Blueberry 50% on the jelly roll followed by the whipped mixture.
2. Roll.
3. Cover the roll with the remaining whipped mixture once the roll cools down.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge

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