Creamy Blueberry Log
12-026
Group 1
Ingredient
KG
%
Cake Flour
0.125
100.00
Eggs
0.312
250.00
Sugar
0.175
140.00
Cornstarch
0.130
10.50
BAKELS BAKING POWDER
2.000
1.60
BAKELS OVALETT
0.015
12.00
Water
0.059
47.00
Total Weight: 2.816
Group 2
Ingredient
KG
%
BAKELS LES FRUITS 50% BLUEBERRY
0.200
-
BAKELS WHIPPING CREAM
0.250
-
Cold water
0.063
-
All Purpose Cream
0.063
-
Cream Cheese
0.050
-
Total Weight: 0.626
How to do it:
Cake:
1. Combine eggs, Ovalett and sugar in a mixing bowl. Mix on low speed for 1 minute.
2. Add cake flour, cornstarch and Bakels Baking Powder. Mix on high speed for 3 minutes.
3. Gradually add water while mixing on a high speed for 1 minute.
4. Pour batter in a jelly roll pan.
5. Bake at 180°C for 15 minutes.
Filling/Topping:
1. Mix Bakels Whipping Cream and cream cheese with a paddle on a high speed for 3 minutes.
2. Shift to whire whisk. Gradually add water an all purpose cream while mixing on a high speed for 3 minutes or until desired volume and consistency are achieved.
Assembly:
1. Spread Les Fruits Blueberry 50% on the jelly roll followed by the whipped mixture.
2. Roll.
3. Cover the roll with the remaining whipped mixture once the roll cools down.
Yield: 1 roll
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