Ingredients

Group Fruitcake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Cinnamon powder
0.008
2
Ginger (ground)
0.001
0.25
Whole Eggs
0.064
16
Vegetable Oil
0.060
15
APITO ORANGE PASTE
0.008
2
Rhum
0.040
10
Raisins
0.080
20
Glazed fruits
0.080
20
Walnuts
0.040
10
Nutmeg (ground)
0.001
0.25
Total Weight: 0.782

Method

How to do it:

1. Preheat oven to 200°C.
2. Place water, eggs, Bakels Muffin Mix, cinnamon powder, ginger powder, nutmeg powder, and Apito Orange paste in a mixing bowl. Mix on low speed for 30 seconds.
3. Switch to medium high speed for 3-5 minutes.
4. Slowly add the oil and continue mixing for 1-2 minutes.
5. Fold in raisins and glazed fruits soaked in rum and walnuts.
6. Deposit in a loaf pan greased and lined.
7. Bake for 30-45 minutes.

Yield

1 loaf cake

Ingredients

Group Fruitcake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Cinnamon powder
0.008
2
Ginger (ground)
0.001
0.25
Whole Eggs
0.064
16
Vegetable Oil
0.060
15
APITO ORANGE PASTE
0.008
2
Rhum
0.040
10
Raisins
0.080
20
Glazed fruits
0.080
20
Walnuts
0.040
10
Nutmeg (ground)
0.001
0.25
Total Weight: 0.782

Method

How to do it:

1. Preheat oven to 200°C.
2. Place water, eggs, Bakels Muffin Mix, cinnamon powder, ginger powder, nutmeg powder, and Apito Orange paste in a mixing bowl. Mix on low speed for 30 seconds.
3. Switch to medium high speed for 3-5 minutes.
4. Slowly add the oil and continue mixing for 1-2 minutes.
5. Fold in raisins and glazed fruits soaked in rum and walnuts.
6. Deposit in a loaf pan greased and lined.
7. Bake for 30-45 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Fruit Loaf

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.