Ingredients

Group Fruitcake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Cinnamon powder
0.008
2
Ginger (ground)
0.001
0.25
Whole Eggs
0.064
16
Vegetable Oil
0.060
15
APITO ORANGE PASTE
0.008
2
Rhum
0.040
10
Raisins
0.080
20
Glazed fruits
0.080
20
Walnuts
0.040
10
Nutmeg (ground)
0.001
0.25
Total Weight: 0.782

Method

How to do it:

1. Preheat oven to 200°C.
2. Place water, eggs, Bakels Muffin Mix, cinnamon powder, ginger powder, nutmeg powder, and Apito Orange paste in a mixing bowl. Mix on low speed for 30 seconds.
3. Switch to medium high speed for 3-5 minutes.
4. Slowly add the oil and continue mixing for 1-2 minutes.
5. Fold in raisins and glazed fruits soaked in rum and walnuts.
6. Deposit in a loaf pan greased and lined.
7. Bake for 30-45 minutes.

Yield

1 loaf cake

Ingredients

Group Fruitcake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Cinnamon powder
0.008
2
Ginger (ground)
0.001
0.25
Whole Eggs
0.064
16
Vegetable Oil
0.060
15
APITO ORANGE PASTE
0.008
2
Rhum
0.040
10
Raisins
0.080
20
Glazed fruits
0.080
20
Walnuts
0.040
10
Nutmeg (ground)
0.001
0.25
Total Weight: 0.782

Method

How to do it:

1. Preheat oven to 200°C.
2. Place water, eggs, Bakels Muffin Mix, cinnamon powder, ginger powder, nutmeg powder, and Apito Orange paste in a mixing bowl. Mix on low speed for 30 seconds.
3. Switch to medium high speed for 3-5 minutes.
4. Slowly add the oil and continue mixing for 1-2 minutes.
5. Fold in raisins and glazed fruits soaked in rum and walnuts.
6. Deposit in a loaf pan greased and lined.
7. Bake for 30-45 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Fruit Loaf