Holiday Fruitcake
17-133
Group Fruitcake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.400
100.00
Cinnamon powder
0.008
2.00
Ginger (ground)
0.001
0.25
Whole Eggs
0.064
16.00
Vegetable Oil
0.060
15.00
APITO ORANGE PASTE
0.008
2.00
Rhum
0.040
10.00
Raisins
0.080
20.00
Glazed fruits
0.080
20.00
Walnuts
0.040
10.00
Nutmeg (ground)
0.001
0.25
Total Weight: 0.782
How to do it:
1. Preheat oven to 200°C.
2. Place water, eggs, Bakels Muffin Mix, cinnamon powder, ginger powder, nutmeg powder, and Apito Orange paste in a mixing bowl. Mix on low speed for 30 seconds.
3. Switch to medium high speed for 3-5 minutes.
4. Slowly add the oil and continue mixing for 1-2 minutes.
5. Fold in raisins and glazed fruits soaked in rum and walnuts.
6. Deposit in a loaf pan greased and lined.
7. Bake for 30-45 minutes.
Yield: 1 loaf cake
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