Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.313
250
Sugar
0.175
140
Cornstarch
0.013
10.5
BAKELS BAKING POWDER
0.002
1.6
BAKELS OVALETT
0.015
12
Water
0.059
47
APITO ORANGE PASTE
0.013
10
Total Weight: 0.714
Group Icing
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.500
-
Orange rind
-
-
Total Weight: 0.500

Method

How to do it:

Cake:
1. Combine whole eggs, Ovalett and sugar in a mixing bowl, mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Fino Double-Acting Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water wile mixing at 3rd speed for 1 minute.
4. Fold in Apito Orange Paste.
5. Pour each batter in a well-greased jelly roll pan.
6. Bake at 180°C for 10-15 minutes.

Assembly:
1. Transfer the cake onto a cheese cloth. Spread Bakels Dark Choco Fudge and roll.
2. Once it cools down, cover the roll with Bakels Dark Choco Fudge.
3. Decorate with grated orange rind.

Yield

1 roll

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.313
250
Sugar
0.175
140
Cornstarch
0.013
10.5
BAKELS BAKING POWDER
0.002
1.6
BAKELS OVALETT
0.015
12
Water
0.059
47
APITO ORANGE PASTE
0.013
10
Total Weight: 0.714
Group Icing
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.500
-
Orange rind
-
-
Total Weight: 0.500

Method

How to do it:

Cake:
1. Combine whole eggs, Ovalett and sugar in a mixing bowl, mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Fino Double-Acting Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water wile mixing at 3rd speed for 1 minute.
4. Fold in Apito Orange Paste.
5. Pour each batter in a well-greased jelly roll pan.
6. Bake at 180°C for 10-15 minutes.

Assembly:
1. Transfer the cake onto a cheese cloth. Spread Bakels Dark Choco Fudge and roll.
2. Once it cools down, cover the roll with Bakels Dark Choco Fudge.
3. Decorate with grated orange rind.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake