Jaffa Roll with Orange Icing
12-042
Group Cake
Ingredient
KG
%
Cake Flour
0.125
100.00
Eggs
0.313
250.00
Sugar
0.175
140.00
Cornstarch
0.013
10.50
BAKELS BAKING POWDER
0.002
1.60
BAKELS OVALETT
0.015
12.00
Water
0.059
47.00
APITO ORANGE PASTE
0.013
10.00
Total Weight: 0.714
Group Icing
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.500
-
Orange rind
-
-
Total Weight: 0.500
How to do it:
Cake:
1. Combine whole eggs, Ovalett and sugar in a mixing bowl, mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Fino Double-Acting Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water wile mixing at 3rd speed for 1 minute.
4. Fold in Apito Orange Paste.
5. Pour each batter in a well-greased jelly roll pan.
6. Bake at 180°C for 10-15 minutes.
Assembly:
1. Transfer the cake onto a cheese cloth. Spread Bakels Dark Choco Fudge and roll.
2. Once it cools down, cover the roll with Bakels Dark Choco Fudge.
3. Decorate with grated orange rind.
Yield: 1 roll
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