Nutty Choco Orange Cake
11-005
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.080
50.00
Fino Chocolate Cake Mix
0.080
50.00
Water
0.036
22.50
Eggs
0.056
35.00
Oil
0.050
31.00
Total Weight: 0.302
Group Others
Ingredient
KG
%
APITO ORANGE PASTE
0.008
5.00
Cashew nuts (toasted and chopped)
0.024
15.00
Cashew nuts (toasted and chopped)
0.007
-
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.044
How to do it:
1. Dry blend Bakels Muffin Mix and Fino Chocolate Cake Mix.
2. Place water, eggs and premixes in a mixing bowl.
3. Blend using cake paddle for approximately 1 minute at low speed.
4. Scrape down and mix at second speed for 4 minutes.
5. Slowly add cooking oil while mixing at low speed.
6. Fold in Apito Orange Paste and cashew nuts.
7. Pour batter in a greased bundt pan.
8. Top with cashew nuts.
9. Bake at 180°C for 20-30 minutes.
10. Cool and glaze with Diamond Glaze Neutral.
Yield: 1 bundt cake
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