Sponge Cake
15-009
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Eggs
0.250
50.00
Water
0.200
40.00
BAKELS OVALETT
0.018
3.60
Oil
0.100
20.00
Total Weight: 1.068
How to do it:
1. Place all ingredients except Ovalett and oil in mixing bowl.
2. Mix on high speed using wire whisk until smooth, around 5 minutes.
3. Add oil and Ovalett. Mix on high speed for 5 minutes.
4. Bake for 30-40 minutes at 160°C.
Optional:
Vanilla Sponge – Add 15 grams Brite Vanilla Extra Strength during the start of mixing.
Pandan Sponge – Add 20 grams Apito Pandan Paste during the start of mixing.
Espresso Sponge – Add 15 grams Apito Expresso Paste during the start of mixing.
Yield: 1 x 9” tube pan
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