Ingredients

Group 1
Ingredient
KG
Weight (%)
Cream Cheese
0.125
83.3
Butter
0.090
60
Sugar
0.165
110
Total Weight: 0.380
Group 2
Ingredient
KG
Weight (%)
Eggs
0.110
73.3
Total Weight: 0.110
Group 3
Ingredient
KG
Weight (%)
BAKELS CAKE CONCENTRATE
0.005
5
All Purpose Flour
0.150
100
Total Weight: 0.155
Group 4
Ingredient
KG
Weight (%)
Rhum
0.050
33.3
Total Weight: 0.050
Group 5
Ingredient
KG
Weight (%)
Glucose
0.050
33.3
Pitted prunes (chopped)
0.200
133
Glazed fruits
0.150
100
Total Weight: 0.400

Method

How to do it:

1. Cream Group 1 in mixing bowl until smooth and light in color.
2. Add Group 2 and mix until fluffy.
3. Add Group 3 and blend until smooth.
4. Add Group 4 and mix until the batter absorbs the rhum.
5. Stir in Group 5.
6. Pour 150 g batter in mini bundt pans.
7. Bake at 180°C for 30 minutes.
8. Brush with light corn syrup immediately after baking. Cling wrap and refrigerate.
9. Repeat treatment every other day for 1 month for maximum flavor development.

Yield

7 mini bundt cakes

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cream Cheese
0.125
83.3
Butter
0.090
60
Sugar
0.165
110
Total Weight: 0.380
Group 2
Ingredient
KG
Weight (%)
Eggs
0.110
73.3
Total Weight: 0.110
Group 3
Ingredient
KG
Weight (%)
BAKELS CAKE CONCENTRATE
0.005
5
All Purpose Flour
0.150
100
Total Weight: 0.155
Group 4
Ingredient
KG
Weight (%)
Rhum
0.050
33.3
Total Weight: 0.050
Group 5
Ingredient
KG
Weight (%)
Glucose
0.050
33.3
Pitted prunes (chopped)
0.200
133
Glazed fruits
0.150
100
Total Weight: 0.400

Method

How to do it:

1. Cream Group 1 in mixing bowl until smooth and light in color.
2. Add Group 2 and mix until fluffy.
3. Add Group 3 and blend until smooth.
4. Add Group 4 and mix until the batter absorbs the rhum.
5. Stir in Group 5.
6. Pour 150 g batter in mini bundt pans.
7. Bake at 180°C for 30 minutes.
8. Brush with light corn syrup immediately after baking. Cling wrap and refrigerate.
9. Repeat treatment every other day for 1 month for maximum flavor development.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake