Shawarma
06-083
How to do it:
1. Mix all ingredients in Group 1 until smooth.
2. Rest dough for 15-20 minutes.
3. Divide and scale into 60-g pieces.
4. Round and rest for 15 minutes.
5. Flatten dough with rolling pin about 1/8 in thick.
6. Cook in pan until light brown in color.
7. Apply desired filling.
Yield: 26 x 60-g dough