Smoked Pecan Bacon Pie
18-027
Group Crust
Ingredient
KG
%
APITO BISCUIT MIX
0.218
100.00
BAKELS MARGARINE SPECIAL
0.109
50.00
BAKELS FERMDOR SMOKED
0.013
-
Total Weight: 0.340
Group Filling
Ingredient
KG
%
Unsalted Butter
0.030
-
Sugar
0.060
-
Eggs
0.075
-
Pecans (toasted and chopped)
0.100
-
Light corn syrup
0.150
-
BRITE VANILLA EXTRA STRENGTH
0.001
-
Sugar
0.060
-
Bourbon
0.010
-
Bacon (baked and chopped)
0.090
-
Total Weight: 0.576
Group Bacon, baked and chopped
Ingredient
KG
%
BAKELS FERMDOR SMOKED
0.035
-
Total Weight: 0.035
Group Toppings
Ingredient
KG
%
Whole pecans
0.072
-
Total Weight: 0.072
How to do it:
Crust:
1. Blend Bakels Margarine Special, Apito Biscuit Mix, and Fermdor Smoked on low speed for 1 minute using a paddle.
2. Shift to medium speed and mix for 2 minutes.
3. Place on a 7” pie pan.
4. Set aside.
Filling:
1. Cream butter and sugar (1) on medium speed for 5 minutes.
2. Add eggs one at a time while mixing on low speed.
3. Add pecans, light corn syrup, Brite Vanilla Extra Strength, sugar (2), bourbon, bacon, and Fermdor Smoked. Mix on medium speed for 3 minutes or until the mixture is uniform.
4. Pour the mixture onto the prepared crust.
5. Top with whole pecans.
6. Bake at 180°C for 1 hour.
Yield: 1 x 7” round pie pan
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