Ingredients

Group Crust
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.218
100
BAKELS MARGARINE SPECIAL
0.109
50
BAKELS FERMDOR SMOKED
0.013
-
Total Weight: 0.340
Group Filling
Ingredient
KG
Weight (%)
Unsalted Butter
0.030
-
Sugar
0.060
-
Eggs
0.075
-
Pecans (toasted and chopped)
0.100
-
Light corn syrup
0.150
-
BRITE VANILLA EXTRA STRENGTH
0.001
-
Sugar
0.060
-
Bourbon
0.010
-
Bacon (baked and chopped)
0.090
-
Total Weight: 0.576
Group Bacon, baked and chopped
Ingredient
KG
Weight (%)
BAKELS FERMDOR SMOKED
0.035
-
Total Weight: 0.035
Group Toppings
Ingredient
KG
Weight (%)
Whole pecans
0.072
-
Total Weight: 0.072

Method

How to do it:

Crust:
1. Blend Bakels Margarine Special, Apito Biscuit Mix, and Fermdor Smoked on low speed for 1 minute using a paddle.
2. Shift to medium speed and mix for 2 minutes.
3. Place on a 7” pie pan.
4. Set aside.

Filling:
1. Cream butter and sugar (1) on medium speed for 5 minutes.
2. Add eggs one at a time while mixing on low speed.
3. Add pecans, light corn syrup, Brite Vanilla Extra Strength, sugar (2), bourbon, bacon, and Fermdor Smoked. Mix on medium speed for 3 minutes or until the mixture is uniform.
4. Pour the mixture onto the prepared crust.
5. Top with whole pecans.
6. Bake at 180°C for 1 hour.

Yield

1 x 7” round pie pan

Ingredients

Group Crust
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.218
100
BAKELS MARGARINE SPECIAL
0.109
50
BAKELS FERMDOR SMOKED
0.013
-
Total Weight: 0.340
Group Filling
Ingredient
KG
Weight (%)
Unsalted Butter
0.030
-
Sugar
0.060
-
Eggs
0.075
-
Pecans (toasted and chopped)
0.100
-
Light corn syrup
0.150
-
BRITE VANILLA EXTRA STRENGTH
0.001
-
Sugar
0.060
-
Bourbon
0.010
-
Bacon (baked and chopped)
0.090
-
Total Weight: 0.576
Group Bacon, baked and chopped
Ingredient
KG
Weight (%)
BAKELS FERMDOR SMOKED
0.035
-
Total Weight: 0.035
Group Toppings
Ingredient
KG
Weight (%)
Whole pecans
0.072
-
Total Weight: 0.072

Method

How to do it:

Crust:
1. Blend Bakels Margarine Special, Apito Biscuit Mix, and Fermdor Smoked on low speed for 1 minute using a paddle.
2. Shift to medium speed and mix for 2 minutes.
3. Place on a 7” pie pan.
4. Set aside.

Filling:
1. Cream butter and sugar (1) on medium speed for 5 minutes.
2. Add eggs one at a time while mixing on low speed.
3. Add pecans, light corn syrup, Brite Vanilla Extra Strength, sugar (2), bourbon, bacon, and Fermdor Smoked. Mix on medium speed for 3 minutes or until the mixture is uniform.
4. Pour the mixture onto the prepared crust.
5. Top with whole pecans.
6. Bake at 180°C for 1 hour.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries, Pies

Finished Product

Finished Product

Pie