Smoked Pecan Bacon Pie
18-027
Group Crust
Ingredient
KG
%
APITO BISCUIT MIX
0.218
100.00
BAKELS MARGARINE SPECIAL
0.109
50.00
BAKELS FERMDOR SMOKED
0.013
0.00
Total Weight: 0.340
Group Filling
Ingredient
KG
%
Unsalted Butter
0.030
0.00
Sugar
0.060
0.00
Eggs
0.075
0.00
Pecans (toasted and chopped)
0.100
0.00
Light corn syrup
0.150
0.00
BRITE VANILLA EXTRA STRENGTH
0.001
0.00
Sugar
0.060
0.00
Bourbon
0.010
0.00
Bacon (baked and chopped)
0.090
0.00
Total Weight: 0.576
Group Bacon, baked and chopped
Ingredient
KG
%
BAKELS FERMDOR SMOKED
0.035
0.00
Total Weight: 0.035
Group Toppings
Ingredient
KG
%
Whole pecans
0.072
0.00
Total Weight: 0.072
How to do it:
Crust:
1. Blend Bakels Margarine Special, Apito Biscuit Mix, and Fermdor Smoked on low speed for 1 minute using a paddle.
2. Shift to medium speed and mix for 2 minutes.
3. Place on a 7” pie pan.
4. Set aside.
Filling:
1. Cream butter and sugar (1) on medium speed for 5 minutes.
2. Add eggs one at a time while mixing on low speed.
3. Add pecans, light corn syrup, Brite Vanilla Extra Strength, sugar (2), bourbon, bacon, and Fermdor Smoked. Mix on medium speed for 3 minutes or until the mixture is uniform.
4. Pour the mixture onto the prepared crust.
5. Top with whole pecans.
6. Bake at 180°C for 1 hour.
Yield: 1 x 7” round pie pan
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