Pesto Biscuits
17-074
Ingredients
Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.250
100
BAKELS DAIRY BLEND
0.145
58
BAKELS PESTO BASE
0.040
16
Total Weight: 0.435
Method
How to do it:
1. In a mixing bowl, combine Apito Biscuit Mix, Bakels World Compond Butter, and Bakels Pesto Herb. Mix on low speed for 30 seconds.
2. Continue mixing on medium speed for 1 and a half minutes. Do not overmix if dough would be sheeted in between plastic sheets or wax paper and use a cookie cutter to cut the dough. Another option is to mix the dough for 2-5 minutes on high speed or until the dough is in pipeable condition. Place in a piping bag with desired nozzle and pipe the cookie dough.
3. Place the cookie dough on a greased tray.
4. Bake at 180°C for 8-12 minutes
Yield
40 pieces x 10g
Product Used
Ingredients
Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.250
100
BAKELS DAIRY BLEND
0.145
58
BAKELS PESTO BASE
0.040
16
Total Weight: 0.435
Method
How to do it:
1. In a mixing bowl, combine Apito Biscuit Mix, Bakels World Compond Butter, and Bakels Pesto Herb. Mix on low speed for 30 seconds.
2. Continue mixing on medium speed for 1 and a half minutes. Do not overmix if dough would be sheeted in between plastic sheets or wax paper and use a cookie cutter to cut the dough. Another option is to mix the dough for 2-5 minutes on high speed or until the dough is in pipeable condition. Place in a piping bag with desired nozzle and pipe the cookie dough.
3. Place the cookie dough on a greased tray.
4. Bake at 180°C for 8-12 minutes
Ingredients
Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.250
100
BAKELS DAIRY BLEND
0.145
58
BAKELS PESTO BASE
0.040
16
Total Weight: 0.435
Method
How to do it:
1. In a mixing bowl, combine Apito Biscuit Mix, Bakels World Compond Butter, and Bakels Pesto Herb. Mix on low speed for 30 seconds.
2. Continue mixing on medium speed for 1 and a half minutes. Do not overmix if dough would be sheeted in between plastic sheets or wax paper and use a cookie cutter to cut the dough. Another option is to mix the dough for 2-5 minutes on high speed or until the dough is in pipeable condition. Place in a piping bag with desired nozzle and pipe the cookie dough.
3. Place the cookie dough on a greased tray.
4. Bake at 180°C for 8-12 minutes
Yield
40 pieces x 10g
Product Used
Ingredients
Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.250
100
BAKELS DAIRY BLEND
0.145
58
BAKELS PESTO BASE
0.040
16
Total Weight: 0.435
Method
How to do it:
1. In a mixing bowl, combine Apito Biscuit Mix, Bakels World Compond Butter, and Bakels Pesto Herb. Mix on low speed for 30 seconds.
2. Continue mixing on medium speed for 1 and a half minutes. Do not overmix if dough would be sheeted in between plastic sheets or wax paper and use a cookie cutter to cut the dough. Another option is to mix the dough for 2-5 minutes on high speed or until the dough is in pipeable condition. Place in a piping bag with desired nozzle and pipe the cookie dough.
3. Place the cookie dough on a greased tray.
4. Bake at 180°C for 8-12 minutes
Related recipes
Related products
Apito Biscuit Mix
A complete mix for the production of various types of biscuits and cookies.
View product
Bakels Pesto Base
Bread Lines, Specialty Bread Bases
Premix in dry form for the convenient and easy preparation of pesto bread using any bread base recipe.
View product
