Tart Shell
17-007
Group Tart
Ingredient
KG
%
Cake Flour
0.486
100.00
Refined Sugar
0.973
20.00
BAKELS DAIRY BLEND
0.268
55.00
Eggs
0.049
10.00
Total Weight: 1.776
How to do it:
1. Preheat oven to 180°C.
2. Combine all ingredients.
3. Deposit 30 grams doughi n tart tins.
4. Bake for 15-20 minutes at 180°C.
Yield: 30 pieces x 30 grams
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