Ingredients

Group Tart
Ingredient
KG
Weight (%)
Cake Flour
0.486
100
Refined Sugar
0.973
20
BAKELS DAIRY BLEND
0.268
55
Eggs
0.049
10
Total Weight: 1.776

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine all ingredients.
3. Deposit 30 grams doughi n tart tins.
4. Bake for 15-20 minutes at 180°C.

Yield

30 pieces x 30 grams

Product Used

Ingredients

Group Tart
Ingredient
KG
Weight (%)
Cake Flour
0.486
100
Refined Sugar
0.973
20
BAKELS DAIRY BLEND
0.268
55
Eggs
0.049
10
Total Weight: 1.776

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine all ingredients.
3. Deposit 30 grams doughi n tart tins.
4. Bake for 15-20 minutes at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries, Tart

Finished Product

Finished Product

Tart

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