Ingredients

Group Cake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
1.000
100
Water
0.500
50
BAKELS LES FRUITS 50% BLUEBERRY
0.125
-
BAKELS LES FRUITS 50% APPLE
0.125
-
BAKELS LES FRUITS 50% RED CHERRY
0.200
-
Total Weight: 1.950
Group Coating
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE TRUFFLE (Heat & Pour)
0.400
-
BAKELS DIAMOND GLAZE GOLD
0.025
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.225
-
APITO CHOCOLATE RICE
0.025
-
Total Weight: 0.675

Method

How to do it:

Filling:
1. Pipe Les Fruits Blueberry 50%, Les Fruits Apple 50% and Les Fruits Red Cherry 50% on a flat tray. (5g each for Les Fruits Blueberry 50% and Les Fruits Apple 50%; 8g for Les Fruits Red Cherry 50%)
2. Freeze.

Cheesecake:
1. Mix Pettina Classic Cheesecake Mix and water for 5 minutes on high speed using paddle.
2. Chill.

Assembly:

Blueberry Variant:
1. Mold 20g of chilled cheesecake mixture around the frozen 5g Les Fruits Blueberry 50%.
2. Freeze.
3. Insert a lollipop stick into each ball.
4. Coat with Bakels White Chocolate Truffle Heat and Pour.
5. Sprinkle with Apito Chocolate Rice.

Apple Variant:
1. Mold 20g of chilled cheesecake mixture around the frozen 5g Les Fruits Apple 50%.
2. Freeze.
3. Coat with Bakels Chocolate Truffle Heat and Pour.
4. Drizzle with Bakels White Chocolate Truffle Heat and Pour.

Red Cherry Variant:
1. Mold 20g of chilled cheesecake mixture around the frozen 8g Les Fruits Red Cherry 50%.
2. Freeze.
3. Coat with Bakels Chocolate Truffle Heat and Pour.
4. Drizzle with Diamond Glaze Gold.

Yield

75 pieces of 3 variants

Ingredients

Group Cake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
1.000
100
Water
0.500
50
BAKELS LES FRUITS 50% BLUEBERRY
0.125
-
BAKELS LES FRUITS 50% APPLE
0.125
-
BAKELS LES FRUITS 50% RED CHERRY
0.200
-
Total Weight: 1.950
Group Coating
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE TRUFFLE (Heat & Pour)
0.400
-
BAKELS DIAMOND GLAZE GOLD
0.025
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.225
-
APITO CHOCOLATE RICE
0.025
-
Total Weight: 0.675

Method

How to do it:

Filling:
1. Pipe Les Fruits Blueberry 50%, Les Fruits Apple 50% and Les Fruits Red Cherry 50% on a flat tray. (5g each for Les Fruits Blueberry 50% and Les Fruits Apple 50%; 8g for Les Fruits Red Cherry 50%)
2. Freeze.

Cheesecake:
1. Mix Pettina Classic Cheesecake Mix and water for 5 minutes on high speed using paddle.
2. Chill.

Assembly:

Blueberry Variant:
1. Mold 20g of chilled cheesecake mixture around the frozen 5g Les Fruits Blueberry 50%.
2. Freeze.
3. Insert a lollipop stick into each ball.
4. Coat with Bakels White Chocolate Truffle Heat and Pour.
5. Sprinkle with Apito Chocolate Rice.

Apple Variant:
1. Mold 20g of chilled cheesecake mixture around the frozen 5g Les Fruits Apple 50%.
2. Freeze.
3. Coat with Bakels Chocolate Truffle Heat and Pour.
4. Drizzle with Bakels White Chocolate Truffle Heat and Pour.

Red Cherry Variant:
1. Mold 20g of chilled cheesecake mixture around the frozen 8g Les Fruits Red Cherry 50%.
2. Freeze.
3. Coat with Bakels Chocolate Truffle Heat and Pour.
4. Drizzle with Diamond Glaze Gold.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Cheesecake