Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
FINO MEAL BASE
0.049
49
BAKELS BAKING POWDER
0.016
16.4
BAKELS PESTO BASE
0.043
42.8
Black Pepper
0.001
0.65
Salt
0.001
1.29
Whole Eggs
0.078
77.9
Evaporated Milk
0.091
90.90
Total Weight: 0.379

Method

How to do it:

1. Combine all ingredients except frying oil and mix using a fork.
2. Scoop out mixture and deposit in heated frying oil.
3. Fry for 1 min or until light brown color
4. Remove from from oil and drain on paper towel.
5. Serve while hot with Sour Cream or Sweet & Sour dip.

Yield

12 x 30-g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
FINO MEAL BASE
0.049
49
BAKELS BAKING POWDER
0.016
16.4
BAKELS PESTO BASE
0.043
42.8
Black Pepper
0.001
0.65
Salt
0.001
1.29
Whole Eggs
0.078
77.9
Evaporated Milk
0.091
90.90
Total Weight: 0.379

Method

How to do it:

1. Combine all ingredients except frying oil and mix using a fork.
2. Scoop out mixture and deposit in heated frying oil.
3. Fry for 1 min or until light brown color
4. Remove from from oil and drain on paper towel.
5. Serve while hot with Sour Cream or Sweet & Sour dip.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit