Chocolate Marble Fino Meal Cookies
06-028
Group 1
Ingredient
KG
%
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.192
64.00
Refined Sugar
0.120
40.00
Brown Sugar
0.120
40.00
Eggs
0.086
28.50
BRITE VANILLA EXTRA STRENGTH
0.004
1.25
All Purpose Flour
0.225
75.00
FINO MEAL BASE
0.075
25.00
Salt
0.003
0.90
Baking soda
0.003
1.10
BAKELS BAKING POWDER
0.003
1.00
FINO DARK CHOCOLATE BUTTONS (chopped)
0.120
40.00
Nuts
0.084
28.00
Total Weight: 1.034
How to do it:
1. Cream Butta Butteroil Substitute, refined sugar and brown sugar until combined using a cake paddle on low speed.
2. Add eggs and Brite Vanilla Extra Strength, mix on medium speed.
3. Add all purpose flour, Fino Meal Base, salt, baking soda and Bakels Baking Powder. Mix on low speed.
4. Melt Fino Dark Chocolate Buttons in a double boiler and fold into the mixture.
5. Mix in nuts.
6. Deposit 40-g dough pieces on a greased cookie sheet using an ice cream scooper.
7. Bake at 160°C for 15 minutes.
Yield: 25 x 40g dough
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