Triple Chocolate Red Velvet Oatmeal Cookie
19-078
Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
1.110
100.00
BAKELS DAIRY BLEND
0.250
22.50
Eggs
0.200
18.00
Rolled Oats
0.250
22.50
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.140
12.60
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.140
12.60
FINO DARK CHOCOLATE CHIPS
0.110
9.90
Total Weight: 2.200
How to do it:
1. Preheat oven to 180°C.
2. Combine all ingredients except chocolates.
3. Mix on low speed for 30-40 seconds. Do not overmix.
4. Add chocolates and mix for 10-15 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.
Yield: 80 grams per piece
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