Group Cookies
Ingredient
KG
%
BAKELS EGGLESS CAKE MIX
0.200
100.00
Water
0.120
60.00
Total Weight: 0.320
Group Filling
Ingredient
KG
%
PETTINA NON-TEMPERING DARK CHOCOLATE
0.030
-
All Purpose Cream
0.060
-
Orange Cream
0.020
-
Total Weight: 0.110
How to do it:
Filling:
1. Boil all purpose cream on a hot pot.
2. Remove from heat and gradually add NT Dark Chocolate. Blend until the chocolates melt.
3. Fold in Orange Cream.
Cookies:
1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Pipe 5g circles in a silpat.
4. Bake at 150°C until edges start to brown.
5. Cool and put approximately 5-6g filling on each cookie sandwich.
Yield: 32 pieces
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