Corn Oatmeal Cookies
19-118
Group 1
Ingredient
KG
%
BAKELS MAIZE OPTIMA
0.112
29.87
BAKELS MUFFIN MIX
0.263
70.13
Rolled Oats
0.100
26.67
Whole Eggs
0.060
16.00
BAKELS DAIRY BLEND
0.056
15.01
Glucose
0.040
10.67
Total Weight: 0.631
How to do it:
1. Place all ingredients in a spiral mixer.
2. Mix the dough for about 2-3 minutes.
3. Scrape the cookie dough and transfer in a clean bowl. Cover with cling wrap and let it rest in the chiller for at least 30 minutes.
4. Divide the cookie dough into 60g portions. Roll and flatten onto lined baking sheets.
5. Bake at 180°C for 12-14 minutes.
Yield: 10 pieces
Related recipes
