Ingredients

Group Cookie dough
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.300
100
Nutmeg
0.001
0.28
Cinnamon
0.002
-
Butter
0.060
20
Eggs
0.050
16.67
Walnuts
0.060
20
Glazed fruits
0.060
20
Total Weight: 0.532

Method

How to do it:

1. Mix Muffin Mix, nutmeg, and cinnamon until well incorporated.
2. In a mixing bowl, cream butter, then add the eggs and the dry ingredients. Blend for 1-3 minutes on low to medium speed.
3. Add the toasted and chopped walnuts and chopped glazed fruit in the bowl and mix for 30 seconds.
4. Using a scooper, deposit the cookie batter on a greased and lined tray.
5. Chill the cookie dough for 10-15 minutes prior to baking.
6. Bake at 175°C for 15-20 minutes or until golden brown.
7. Cool down before removing from the tray.

Yield

15 pieces at 35 grams

Product Used

Ingredients

Group Cookie dough
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.300
100
Nutmeg
0.001
0.28
Cinnamon
0.002
-
Butter
0.060
20
Eggs
0.050
16.67
Walnuts
0.060
20
Glazed fruits
0.060
20
Total Weight: 0.532

Method

How to do it:

1. Mix Muffin Mix, nutmeg, and cinnamon until well incorporated.
2. In a mixing bowl, cream butter, then add the eggs and the dry ingredients. Blend for 1-3 minutes on low to medium speed.
3. Add the toasted and chopped walnuts and chopped glazed fruit in the bowl and mix for 30 seconds.
4. Using a scooper, deposit the cookie batter on a greased and lined tray.
5. Chill the cookie dough for 10-15 minutes prior to baking.
6. Bake at 175°C for 15-20 minutes or until golden brown.
7. Cool down before removing from the tray.

Display Conditions

Display Conditions

Chilled

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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