Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Whole Eggs
0.050
20
BAKELS DAIRY BLEND
0.063
25
Instant Oats
0.063
25
FINO MALT BASE
0.015
6
FINO DARK CHOCOLATE CHIPS
0.100
40
Total Weight: 0.541

Method

How to do it:

1. Place Bakels Muffin Mix, eggs, compound butter, oat and Fino Malt Base in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Add Fino Dark Chocolate Chips and mix for 30 seconds at low speed.
4. Scale to 20g, round then place in baking sheets. Flatten.
5. Bake at 150°C for 25 minutes.

Yield

37 pieces x 20g

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Whole Eggs
0.050
20
BAKELS DAIRY BLEND
0.063
25
Instant Oats
0.063
25
FINO MALT BASE
0.015
6
FINO DARK CHOCOLATE CHIPS
0.100
40
Total Weight: 0.541

Method

How to do it:

1. Place Bakels Muffin Mix, eggs, compound butter, oat and Fino Malt Base in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Add Fino Dark Chocolate Chips and mix for 30 seconds at low speed.
4. Scale to 20g, round then place in baking sheets. Flatten.
5. Bake at 150°C for 25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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