Mud Pie
09-120
09-120
How to do it:
1. Cream butter, salt and sugar. Scrape down.
2. Combine all dry ingredients except for the peanuts.
3. Put all the dry ingredients in the mixer and mix for 2 minutes on low speed.
4. Combine eggs, glucose and Apito Chocolate and mix for 1 minute.
5. Deposit in 12 x 16 wax paper-lined jelly roll pan.
6. Put crushed peanut on top of the cake batter.
7. Bake at 180°C for 25 to 30 minutes. Cool.
8. Spread Bakels Dark Choco Fudge over cooled base.
9. Drizzle Bakels White Truffle over fudge and run a toothpick/barbecue stick over the truffle to create a feather effect.
Yield: 20 slices
Alkalized cocoa powder for use in all types of chocolate-based food products
View productPowder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies.
View productA brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
View productReady-to-use filling/topping and decoration for various types of confectionery and baked products.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City