Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MULTIFIBER MUFFIN MIX
0.500
100
Eggs
0.125
25
Unsalted Butter
0.080
16
Almonds
0.100
20
Total Weight: 0.805

Method

How to do it:

1. Mix all ingredients for 1 minute at low speed.
2. Scale to 20g each. Round and flatten.
3. Bake at 150°C for 20-25 minutes.

Yield

40 pieces x 20g

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MULTIFIBER MUFFIN MIX
0.500
100
Eggs
0.125
25
Unsalted Butter
0.080
16
Almonds
0.100
20
Total Weight: 0.805

Method

How to do it:

1. Mix all ingredients for 1 minute at low speed.
2. Scale to 20g each. Round and flatten.
3. Bake at 150°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.