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Ingredient
KG
%
BAKELS MULTIFIBER MUFFIN MIX
0.500
100.00
Eggs
0.125
25.00
Unsalted Butter
0.080
16.00
Almonds
0.100
20.00
Total Weight: 0.805

How to do it:

1. Mix all ingredients for 1 minute at low speed.
2. Scale to 20g each. Round and flatten.
3. Bake at 150°C for 20-25 minutes.

Yield: 40 pieces x 20g

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

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