Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MULTIFIBER MUFFIN MIX
0.500
100
Eggs
0.125
25
Unsalted Butter
0.080
16
Almonds
0.100
20
Total Weight: 0.805

Method

How to do it:

1. Mix all ingredients for 1 minute at low speed.
2. Scale to 20g each. Round and flatten.
3. Bake at 150°C for 20-25 minutes.

Yield

40 pieces x 20g

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MULTIFIBER MUFFIN MIX
0.500
100
Eggs
0.125
25
Unsalted Butter
0.080
16
Almonds
0.100
20
Total Weight: 0.805

Method

How to do it:

1. Mix all ingredients for 1 minute at low speed.
2. Scale to 20g each. Round and flatten.
3. Bake at 150°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies