Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.500
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
10
Eggs
0.050
10
Water
0.150
30
Glucose
0.050
10
Cashew nuts
0.020
4
Total Weight: 0.820

Method

How to do it:

1. Combine Butta Butteroil Substitute, eggs, water and glucose. Mix for 1 minute at low speed.
2. Add Fino Chocolate Cake Mix and blend for 4 minutes at 2nd speed.
3. Place batter in a 9" square pan lined with wax paper and top with cashew nuts.
4. Bake for 30-40 minutes at 180°C.
5. Cool before removing wax paper.

Yield

36 bars x 1.5”

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.500
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
10
Eggs
0.050
10
Water
0.150
30
Glucose
0.050
10
Cashew nuts
0.020
4
Total Weight: 0.820

Method

How to do it:

1. Combine Butta Butteroil Substitute, eggs, water and glucose. Mix for 1 minute at low speed.
2. Add Fino Chocolate Cake Mix and blend for 4 minutes at 2nd speed.
3. Place batter in a 9" square pan lined with wax paper and top with cashew nuts.
4. Bake for 30-40 minutes at 180°C.
5. Cool before removing wax paper.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line