How to do it:
1. Combine Butta Butteroil Substitute, eggs, water and glucose. Mix for 1 minute at low speed.
2. Add Fino Chocolate Cake Mix and blend for 4 minutes at 2nd speed.
3. Place batter in a 9" square pan lined with wax paper and top with cashew nuts.
4. Bake for 30-40 minutes at 180°C.
5. Cool before removing wax paper.
Yield: 36 bars x 1.5”
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City