Soft Brownies
06-085
Group 1
Ingredient
KG
%
Fino Chocolate Cake Mix
0.500
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
10.00
Eggs
0.050
10.00
Water
0.150
30.00
Glucose
0.050
10.00
Cashew nuts
0.020
4.00
Total Weight: 0.820
How to do it:
1. Combine Butta Butteroil Substitute, eggs, water and glucose. Mix for 1 minute at low speed.
2. Add Fino Chocolate Cake Mix and blend for 4 minutes at 2nd speed.
3. Place batter in a 9" square pan lined with wax paper and top with cashew nuts.
4. Bake for 30-40 minutes at 180°C.
5. Cool before removing wax paper.
Yield: 36 bars x 1.5”
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Bakels Butta Butteroils Substitute
Fats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
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Fino Chocolate Cake Mix
A powdered premix for simple preparation of rich and moist dark chocolate cake.
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