Group Cookies
Ingredient
KG
%
All Purpose Flour
0.250
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.125
50.00
BAKELS SHORTENING
0.125
50.00
Eggs
0.025
10.00
BAKELS BALEC LACTO ALBUMEN
0.004
1.66
Water
0.021
8.34
BAKELS OVALETT
0.002
0.70
Baking soda
0.001
0.56
Sugar
0.209
83.40
Total Weight: 0.762

How to do it:

1. Mix Butta Butteroil Substitute, Bakels Shortening, sugar, and Ovalett on medium speed until light and fluffy.
2. Add dry ingredients alternately with eggs and *Balec solution.
3. Continue mixing on medium speed.
4. Pipe in ungreased cookie sheet.
5. Bake at 190ÂșC or until done.

*Balec solution: Dissolve 4.2g Balec Lacto Albumen in 20.9g water.

Yield: 25 pieces x 30g dough

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies