Ingredients

Group Kisses
Ingredient
KG
Weight (%)
BAKELS PAVLOVA MIX
0.100
100
Water
0.104
104
Refined Sugar
0.052
52
Cashew nuts
0.360
360
APITO UBE PASTE
0.006
6
Total Weight: 0.622

Method

How to do it:

1. Mix Bakels Pavlova Mix, water and Apito Ube Paste using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Fold-in cashew nuts.
5. Pipe approximately 7-8g on a baking tray lined with baking paper.
6. Bake for about 1.5 to 2 hours at 100°C.

Yield

40 pieces x 7-8g each

Ingredients

Group Kisses
Ingredient
KG
Weight (%)
BAKELS PAVLOVA MIX
0.100
100
Water
0.104
104
Refined Sugar
0.052
52
Cashew nuts
0.360
360
APITO UBE PASTE
0.006
6
Total Weight: 0.622

Method

How to do it:

1. Mix Bakels Pavlova Mix, water and Apito Ube Paste using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Fold-in cashew nuts.
5. Pipe approximately 7-8g on a baking tray lined with baking paper.
6. Bake for about 1.5 to 2 hours at 100°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

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Finished Product

Finished Product

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