Vanilla Cupcakes
12-029
Group Cupcakes
Ingredient
KG
%
BAKELS MUFFIN MIX
1.000
100.00
BAKELS OVALETT
0.050
5.00
Water
0.225
22.50
Eggs
0.350
35.00
Oil
0.280
28.00
Total Weight: 1.905
How to do it:
1. Combine Bakels Muffin Mix, Ovalett, water, eggs, and oil in a mixing bowl.
2. Mix using a wire whisk on high speed for 5 minutes.
3. Deposit in cupcake pans.
4. Bake at 180°C.
Yield: 76 pieces x 25g batter
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