Herbed Super Thin Cookie
19-177
Group Cookie Dough
Ingredient
KG
%
APITO BISCUIT MIX
0.560
100.00
BAKELS DAIRY BLEND
0.225
40.18
Egg Yolk
0.060
10.71
BAKELS COUNTRY HERB BASE
0.050
8.93
Salt
0.001
0.18
APITO GARLIC PASTE
0.010
1.79
Total Weight: 0.906
How to do it:
1. Blend all ingredients on low speed for 40- 50 seconds.
2. Chill dough for 1 hour.
3. With a rolling pin or sheeter roll out the dough about 2mm.
4. Cut using a 5cm cookie cutter and lay in a lined baking tray.
5. Bake at 190°C for 10-12 minutes.
6. Cool down and serve.
Yield: 362 pcs
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