Herbed Super Thin Cookie

19-177

Ingredients

Group Cookie Dough

APITO BISCUIT MIX

0.560

100.00

BAKELS DAIRY BLEND

0.225

40.18

Egg Yolk

0.060

10.71

BAKELS COUNTRY HERB BASE

0.050

8.93

Salt

0.001

0.18

APITO GARLIC PASTE

0.010

1.79

Total Weight: 0.906

Method

How to do it:

1. Blend all ingredients on low speed for 40- 50 seconds.
2. Chill dough for 1 hour.
3. With a rolling pin or sheeter roll out the dough about 2mm.
4. Cut using a 5cm cookie cutter and lay in a lined baking tray.
5. Bake at 190°C for 10-12 minutes.
6. Cool down and serve.

Yield: 362 pcs

Product Used