Herbed Super Thin Cookie
19-177
19-177
How to do it:
1. Blend all ingredients on low speed for 40- 50 seconds.
2. Chill dough for 1 hour.
3. With a rolling pin or sheeter roll out the dough about 2mm.
4. Cut using a 5cm cookie cutter and lay in a lined baking tray.
5. Bake at 190°C for 10-12 minutes.
6. Cool down and serve.
Yield: 362 pcs
A complete mix for the production of various types of biscuits and cookies.
View productFillings & Toppings, Specialty Toppings
Garlic spread prepared from vegetable fats and oils, garlic granules and parsley leaves.
View productBread Lines, Specialty Bread Bases
Specialty bread base for herb-flavored breads and rolls.
View productButter Alternative, Fats & Oils
An unsalted butter replacer containing 15% dairy.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City