Lemon Cheesecake Crinkles
14-018
Group 1
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.188
75.00
Water
0.070
28.10
Total Weight: 0.258
Group 2
Ingredient
KG
%
All Purpose Flour
0.250
100.00
BAKELS BAKING POWDER
0.008
3.16
Sugar
0.125
50.00
Butter
0.125
50.00
Eggs
0.061
24.25
BRITE VANILLA EXTRA STRENGTH
0.003
1.10
APITO LEMON PASTE
0.006
2.50
Total Weight: 0.577
Group 3
Ingredient
KG
%
Powdered sugar
0.100
-
Total Weight: 0.100
How to do it:
1. Whisk Group 1 ingredients on high speed for 4-5 minutes until light. Set aside.
2. Cream sugar and butter on medium speed for 10 minutes.
3. Add eggs, Brite Vanilla Regular, Apito Lemon Paste, and cheesecake mixture. Combine until well-incorporated.
4. Add the dry ingredients.
5. Scoop out 27-g pieces and roll in sifted powdered sugar. Place in greased flat sheets. Press lightly.
6. Bake at 180°C for 8-11 minutes.
7. Put some powdered sugar on top.
Yield: 34 x 27g dough
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