Maize Bars
19-117
Group 1
Ingredient
KG
%
BAKELS MAIZE OPTIMA
0.112
29.87
BAKELS MUFFIN MIX
0.263
70.13
Whole Eggs
0.060
16.00
BAKELS DAIRY BLEND (melted)
0.056
15.01
Glucose
0.040
10.67
Total Weight: 0.531
How to do it:
1. Place all ingredients in a mixer.
2. With a paddle attachment, mix the batter for about 2-3 minutes. Scrape.
3. Mix again for another 1 minute, then deposit in a greased and lined 9” square pan. Flatten and spread evenly.
4. Bake at 180°C for 20-22 minutes.
Yield: 9 slices
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