Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.200
100
All Purpose Flour
0.020
10
Water
0.037
18.5
Oil
0.050
25
Eggs
0.070
35
Total Weight: 0.377

Method

How to do it:
1. Combine all ingredients except oil in a mixing bowl. Mix on low speed for 1 minute. Scrape down.
2. Shift to medium speed and mix for 5 minutes. Scrape down.
3. Shift to low speed. Gradually add oil while mixing for 1 minute.
4. Deposit 55-g batter into greased and lined muffin tins.
5. Bake at 180°C for 15-18 minutes.

Yield

6 x 55g batter

Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.200
100
All Purpose Flour
0.020
10
Water
0.037
18.5
Oil
0.050
25
Eggs
0.070
35
Total Weight: 0.377

Method

How to do it:
1. Combine all ingredients except oil in a mixing bowl. Mix on low speed for 1 minute. Scrape down.
2. Shift to medium speed and mix for 5 minutes. Scrape down.
3. Shift to low speed. Gradually add oil while mixing for 1 minute.
4. Deposit 55-g batter into greased and lined muffin tins.
5. Bake at 180°C for 15-18 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin