Red Velvet Muffins
14-020
Group Muffins
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.200
100.00
All Purpose Flour
0.020
10.00
Water
0.037
18.50
Oil
0.050
25.00
Eggs
0.070
35.00
Total Weight: 0.377
How to do it:
1. Combine all ingredients except oil in a mixing bowl. Mix on low speed for 1 minute. Scrape down.
2. Shift to medium speed and mix for 5 minutes. Scrape down.
3. Shift to low speed. Gradually add oil while mixing for 1 minute.
4. Deposit 55-g batter into greased and lined muffin tins.
5. Bake at 180°C for 15-18 minutes.
Yield: 6 x 55g batter
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