Red Velvet Muffins
How to do it:
1. Combine all ingredients except oil in a mixing bowl. Mix on low speed for 1 minute. Scrape down.
2. Shift to medium speed and mix for 5 minutes. Scrape down.
3. Shift to low speed. Gradually add oil while mixing for 1 minute.
4. Deposit 55-g batter into greased and lined muffin tins.
5. Bake at 180°C for 15-18 minutes.
Yield: 6 x 55g batter
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City