Tres Choco Bar
10-111
10-111
How to do it:
Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.
Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.
Yield: 36 bars (3”x3”)
Alkalized cocoa powder for use in all types of chocolate-based food products
View productPowdered whole egg substitute used to replace 25-100% of egg requirement in breads and cakes.
View productPowder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies.
View productFats & Oils, Shortening & Margarine
A non-refrigerated margarine which has an excellent creaming property, heat stable butter flavor and good bake-through quality.
View productFats & Oils, Shortening & Margarine
A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
View productFruit Fillings, UNIFIL/FINO (Economical Fruit Fillings)
Ready-to-use fruit fillings for covering top of Bavarian tarts or for filling cakes.
View productNon-dairy blend that provides a smooth textured cream when whipped.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City