Tres Choco Bar

10-111

Ingredients

Group Cake

Ingredient

Cake Flour

0.700

100.00

BAKELS CAKE CONCENTRATE

0.035

5.00

BAKELS SHORTENING

0.109

15.50

BAKELS MARGARINE SPECIAL

0.109

15.50

Sugar

0.455

65.00

BAKELS BALEC LACTO ALBUMEN

0.040

5.70

BAKELS ALKALIZED COCOA POWDER

0.070

10.00

Baking soda

0.005

0.70

Water

0.728

104.00

Total Weight: 2.250

Group Filling

Ingredient

BAKELS WHIPPING CREAM

0.080

Water

0.080

APITO CHOCOLATE PASTE

0.004

BAKELS UNIFIL STRAWBERRY

0.020

Total Weight: 0.184

Method

How to do it:

Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.

Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.

Yield: 36 bars (3”x3”)

Product Used