Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.700
100
BAKELS CAKE CONCENTRATE
0.035
5
BAKELS SHORTENING
0.109
15.5
BAKELS MARGARINE SPECIAL
0.109
15.5
Sugar
0.455
65
BAKELS BALEC LACTO ALBUMEN
0.040
5.7
BAKELS ALKALIZED COCOA POWDER
0.070
10
Baking soda
0.005
0.7
Water
0.728
104
Total Weight: 2.250
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.080
-
Water
0.080
-
APITO CHOCOLATE PASTE
0.004
-
BAKELS UNIFIL STRAWBERRY
0.020
-
Total Weight: 0.184

Method

How to do it:

Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.

Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.

Yield

36 bars (3”x3”)

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.700
100
BAKELS CAKE CONCENTRATE
0.035
5
BAKELS SHORTENING
0.109
15.5
BAKELS MARGARINE SPECIAL
0.109
15.5
Sugar
0.455
65
BAKELS BALEC LACTO ALBUMEN
0.040
5.7
BAKELS ALKALIZED COCOA POWDER
0.070
10
Baking soda
0.005
0.7
Water
0.728
104
Total Weight: 2.250
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.080
-
Water
0.080
-
APITO CHOCOLATE PASTE
0.004
-
BAKELS UNIFIL STRAWBERRY
0.020
-
Total Weight: 0.184

Method

How to do it:

Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.

Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line

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