Tres Choco Bar
10-111
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.700
100
BAKELS CAKE CONCENTRATE
0.035
5
BAKELS SHORTENING
0.109
15.5
BAKELS MARGARINE SPECIAL
0.109
15.5
Sugar
0.455
65
BAKELS BALEC LACTO ALBUMEN
0.040
5.7
BAKELS ALKALIZED COCOA POWDER
0.070
10
Baking soda
0.005
0.7
Water
0.728
104
Total Weight: 2.250
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.080
-
Water
0.080
-
APITO CHOCOLATE PASTE
0.004
-
BAKELS UNIFIL STRAWBERRY
0.020
-
Total Weight: 0.184
Method
How to do it:
Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.
Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.
Yield
36 bars (3”x3”)
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.700
100
BAKELS CAKE CONCENTRATE
0.035
5
BAKELS SHORTENING
0.109
15.5
BAKELS MARGARINE SPECIAL
0.109
15.5
Sugar
0.455
65
BAKELS BALEC LACTO ALBUMEN
0.040
5.7
BAKELS ALKALIZED COCOA POWDER
0.070
10
Baking soda
0.005
0.7
Water
0.728
104
Total Weight: 2.250
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.080
-
Water
0.080
-
APITO CHOCOLATE PASTE
0.004
-
BAKELS UNIFIL STRAWBERRY
0.020
-
Total Weight: 0.184
Method
How to do it:
Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.
Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.700
100
BAKELS CAKE CONCENTRATE
0.035
5
BAKELS SHORTENING
0.109
15.5
BAKELS MARGARINE SPECIAL
0.109
15.5
Sugar
0.455
65
BAKELS BALEC LACTO ALBUMEN
0.040
5.7
BAKELS ALKALIZED COCOA POWDER
0.070
10
Baking soda
0.005
0.7
Water
0.728
104
Total Weight: 2.250
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.080
-
Water
0.080
-
APITO CHOCOLATE PASTE
0.004
-
BAKELS UNIFIL STRAWBERRY
0.020
-
Total Weight: 0.184
Method
How to do it:
Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.
Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.
Yield
36 bars (3”x3”)
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.700
100
BAKELS CAKE CONCENTRATE
0.035
5
BAKELS SHORTENING
0.109
15.5
BAKELS MARGARINE SPECIAL
0.109
15.5
Sugar
0.455
65
BAKELS BALEC LACTO ALBUMEN
0.040
5.7
BAKELS ALKALIZED COCOA POWDER
0.070
10
Baking soda
0.005
0.7
Water
0.728
104
Total Weight: 2.250
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.080
-
Water
0.080
-
APITO CHOCOLATE PASTE
0.004
-
BAKELS UNIFIL STRAWBERRY
0.020
-
Total Weight: 0.184
Method
How to do it:
Cake:
1. Combine Bakels Shortening, Bakels Margarine and sugar and blend for 10 minutes on medium speed.
2. Gradually add dry ingredients alternately with the wet ingredients while mixing on low speed.
3. Shift to medium speed and mix for 1 minute.
4. Deposit in two lined jelly roll pans.
5. Bake at 180°C until done, around 12-15 minutes.
6. Depan and cool.
Filling and Assembly:
1. Mix Bakels Whipping Cream and and cold water on high speed for 5 minutes using a paddle. Scrape.
2. Switch to wire whisk and mix further on high speed for 5 minutes.
3. Add Apito Chocolate Paste and mix until color is uniform.
4. Spread Unifil Strawberry on one cake sheet followed by the chocolate icing.
5. Place second cake sheet on top to make a sandwich.
6. Slice into bars and decorate with powdered sugar.
Related recipes
Related products
Bakels Alkalized Cocoa Powder
Alkalized cocoa powder for use in all types of chocolate-based food products
View product
Bakels Balec Lacto Albumen
Powdered whole egg substitute used to replace 25-100% of egg requirement in breads and cakes.
View product
Bakels Cake Concentrate
Powder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies.
View product
Bakels Margarine Special
Fats & Oils, Shortening & Margarine
A non-refrigerated margarine which has an excellent creaming property, heat stable butter flavor and good bake-through quality.
View product
Bakels Shortening
Fats & Oils, Shortening & Margarine
A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
View product
Bakels UNIFIL Strawberry
Fruit Fillings, UNIFIL/FINO (Economical Fruit Fillings)
Ready-to-use fruit fillings for covering top of Bavarian tarts or for filling cakes.
View product
Bakels Whipping Cream
Non-dairy blend that provides a smooth textured cream when whipped.
View product