White Chocolate and Caramel Bar
19-131
Group 1
Ingredient
KG
%
All Purpose Flour
0.540
100.00
BAKELS DAIRY BLEND
0.240
44.44
Brown Sugar
0.360
66.67
Whole Eggs
0.100
18.52
APITO BUTTA VANILLA ESSENCE
0.010
1.85
BAKELS BAKING POWDER
0.005
0.93
Salt
0.002
0.46
PETTINA NON-TEMPERING WHITE CHOCOLATE (chopped)
0.360
66.67
Total Weight: 1.617
How to do it:
1. Mix the melted Dairy Blend and sugar until smooth. Cool down to room temperature.
2. Beat the eggs and Apito Butta Vanilla into the sugar mixture.
3. Add flour, Bakels Baking Powder, and salt, and mix until the batter becomes thick and smooth.
4. Fold in the chopped Pettina Non-temp White Chocolate.
5. Pour the batter onto the prepared lined pan and spread evenly.
6. Bake at 170-180°C for 25-30 minutes.
7. Let it cool and decorate it with chopped walnuts and Bakels Whipping Cream, if desired.
Yield: 30pcs
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