Blueberry Swiss Roll
06-017
Group 1
Ingredient
KG
%
PETTINA SPONGE MIX COMPLETE
0.250
100.00
Whole Eggs
0.250
100.00
Water
0.063
25.00
Butter (melted)
0.063
25.00
BAKELS UNIFIL BLUEBERRY
0.025
10.00
Total Weight: 0.650
Group 2
Ingredient
KG
%
BAKELS UNIFIL BLUEBERRY
-
-
Total Weight: 0.000
Group 3
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.200
-
Water
0.100
-
BAKELS UNIFIL BLUEBERRY
0.020
-
Total Weight: 0.320
Group Topping
Ingredient
KG
%
BAKELS LES FRUITS 50% BLUEBERRY
-
-
Total Weight: 0.000
How to do it:
1. Whisk Pettina Sponge Mix Complete, eggs and water for 5 minutes on high speed.
2. Fold-in melted butter and Unifil Blueberry carefully.
3. Deposit batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 13-16 minutes.
5. Spread Unifil Blueberry on cake then roll in a clean cloth dusted with sugar.
Icing:
1. Whip Bakels Whipping Cream, water, food color (optional) and Unifil Blueberry for 5 minutes on high speed.
Yield: 1 cake roll
Related recipes
Related products
