Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA SPONGE MIX COMPLETE
0.250
100
Whole Eggs
0.250
100
Water
0.063
25
Butter (melted)
0.063
25
BAKELS UNIFIL BLUEBERRY
0.025
10
Total Weight: 0.650
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
-
-
Total Weight: 0.000
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
Water
0.100
-
BAKELS UNIFIL BLUEBERRY
0.020
-
Total Weight: 0.320
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% BLUEBERRY
-
-
Total Weight: 0.000

Method

How to do it:

1. Whisk Pettina Sponge Mix Complete, eggs and water for 5 minutes on high speed.
2. Fold-in melted butter and Unifil Blueberry carefully.
3. Deposit batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 13-16 minutes.
5. Spread Unifil Blueberry on cake then roll in a clean cloth dusted with sugar.

Icing:
1. Whip Bakels Whipping Cream, water, food color (optional) and Unifil Blueberry for 5 minutes on high speed.

Yield

1 cake roll

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA SPONGE MIX COMPLETE
0.250
100
Whole Eggs
0.250
100
Water
0.063
25
Butter (melted)
0.063
25
BAKELS UNIFIL BLUEBERRY
0.025
10
Total Weight: 0.650
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
-
-
Total Weight: 0.000
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
Water
0.100
-
BAKELS UNIFIL BLUEBERRY
0.020
-
Total Weight: 0.320
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% BLUEBERRY
-
-
Total Weight: 0.000

Method

How to do it:

1. Whisk Pettina Sponge Mix Complete, eggs and water for 5 minutes on high speed.
2. Fold-in melted butter and Unifil Blueberry carefully.
3. Deposit batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 13-16 minutes.
5. Spread Unifil Blueberry on cake then roll in a clean cloth dusted with sugar.

Icing:
1. Whip Bakels Whipping Cream, water, food color (optional) and Unifil Blueberry for 5 minutes on high speed.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Sponge

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