Blueberry Swiss Roll
How to do it:
1. Whisk Pettina Sponge Mix Complete, eggs and water for 5 minutes on high speed.
2. Fold-in melted butter and Unifil Blueberry carefully.
3. Deposit batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 13-16 minutes.
5. Spread Unifil Blueberry on cake then roll in a clean cloth dusted with sugar.
1. Whip Bakels Whipping Cream, water, food color (optional) and Unifil Blueberry for 5 minutes on high speed.
Yield: 1 cake roll