Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA CHOCOLATE SPONGE MIX
0.250
100
Whole Eggs
0.188
75
Water
0.056
22.5
Butter (melted)
0.038
15
Total Weight: 0.531

Method

How to do it:
1. Whisk Pettina Chocolate Sponge Mix Complete, eggs and water for 5 minutes on high speed.
2. Fold-in melted butter.
3. Deposit in greased and lined pans.
4. Bake at 175°C for 45 minutes or until done.
5. Decorate as desired.

Yield

1 sponge round 8” x 2” or 8 x 60g mamon cakes

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA CHOCOLATE SPONGE MIX
0.250
100
Whole Eggs
0.188
75
Water
0.056
22.5
Butter (melted)
0.038
15
Total Weight: 0.531

Method

How to do it:
1. Whisk Pettina Chocolate Sponge Mix Complete, eggs and water for 5 minutes on high speed.
2. Fold-in melted butter.
3. Deposit in greased and lined pans.
4. Bake at 175°C for 45 minutes or until done.
5. Decorate as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge