Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.250
100
Sugar
0.325
130
Water
0.050
20
Whole Eggs
0.425
170
BAKELS ALKALIZED COCOA POWDER
0.050
20
BAKELS BAKING POWDER
0.011
4.5
Baking soda
0.010
4
Fino Cake Emulsifier
0.021
-
Total Weight: 1.143

Method

How to do it:

1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients, shift to 3rd speed and continue mixing for 4 minutes while adding water.
3. Pour batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.

Yield

1 roll

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.250
100
Sugar
0.325
130
Water
0.050
20
Whole Eggs
0.425
170
BAKELS ALKALIZED COCOA POWDER
0.050
20
BAKELS BAKING POWDER
0.011
4.5
Baking soda
0.010
4
Fino Cake Emulsifier
0.021
-
Total Weight: 1.143

Method

How to do it:

1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients, shift to 3rd speed and continue mixing for 4 minutes while adding water.
3. Pour batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Sponge

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.