Chocolate Sponge Roll
01-010
Group 1
Ingredient
KG
%
Cake Flour
0.250
100.00
Sugar
0.325
130.00
Water
0.050
20.00
Whole Eggs
0.425
170.00
BAKELS ALKALIZED COCOA POWDER
0.050
20.00
BAKELS BAKING POWDER
0.011
4.50
Baking soda
0.010
4.00
Fino Cake Emulsifier
0.021
-
Total Weight: 1.143
How to do it:
1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients, shift to 3rd speed and continue mixing for 4 minutes while adding water.
3. Pour batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.
Yield: 1 roll
Related recipes
Related products
