Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.250
100
Sugar
0.325
130
Water
0.050
20
Whole Eggs
0.425
170
BAKELS ALKALIZED COCOA POWDER
0.050
20
BAKELS BAKING POWDER
0.011
4.5
Baking soda
0.010
4
Fino Cake Emulsifier
0.021
-
Total Weight: 1.143

Method

How to do it:

1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients, shift to 3rd speed and continue mixing for 4 minutes while adding water.
3. Pour batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.

Yield

1 roll

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.250
100
Sugar
0.325
130
Water
0.050
20
Whole Eggs
0.425
170
BAKELS ALKALIZED COCOA POWDER
0.050
20
BAKELS BAKING POWDER
0.011
4.5
Baking soda
0.010
4
Fino Cake Emulsifier
0.021
-
Total Weight: 1.143

Method

How to do it:

1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients, shift to 3rd speed and continue mixing for 4 minutes while adding water.
3. Pour batter in a paper-lined jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Sponge