CCA Bread
13-003
Group Dough
Ingredient
KG
%
BAKELS CHIA SEED BREAD CONCENTRATE
0.250
100.00
All Purpose Flour
0.250
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
3.00
Water
0.250
100.00
Eggs
0.050
20.00
Buttermilk
0.050
20.00
Salt
0.004
1.60
Sugar
0.004
1.60
FINO POTATO FLAKES
0.050
20.00
BAKELS DAIRY BLEND
0.040
16.00
Raisins
0.075
30.00
Total Weight: 1.031
Group Filling
Ingredient
KG
%
BAKELS LES FRUITS 50% APPLE
0.312
-
3rd Class Flour
0.037
-
Brown Sugar
0.037
-
Cinnamon powder
0.003
-
Total Weight: 0.389
How to do it:
Dough:
1. Combine all purpose flour, Bakels Chia Bread Concentrate, Bakels Instant Yeast, buttermilk, salt, sugar and Fino Potato Flakes. Mix for 30 seconds.
2. Add water and eggs. Mix for 2 minutes at low speed.
3. Add butter then mix until fully developed.
4. Blend raisins for about 30 seconds or until well incorporated.
5. Rest for 10 minutes.
6. Flatten the dough in a rectangular shape (about 6”wide).
7. Spread filling and roll dough into “baston”.
8. Rest for 15 minutes and cut by 2 inches in length (around 55g).
9. Using scissors, cut the top of the dough 1 cm apart.
10. Place into mini loaf pan.
11. Proof and bake at 180C.
Filling:
1. Mix all ingredients until well incorporated.
2. Set aside.
Yield: 28.4 pieces x 55g
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