Chia Hazelnut Hoops
13-007
Group 1
Ingredient
KG
%
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
100.00
All Purpose Flour
0.500
100.00
Water
0.640
128.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
4.00
Butter
0.010
2.00
BAKELS SHORTENING
0.010
2.00
Total Weight: 1.680
Group 2
Ingredient
KG
%
BAKELS HAZELNUT TRUFFLE
0.335
-
Total Weight: 0.335
Group 3
Ingredient
KG
%
Slivered Almonds (roasted)
0.134
-
Total Weight: 0.134
How to do it:
1. Mix all ingredients until fully developed.
2. Rest for 15 minutes.
3. Cut dough into hoops using round dough cutters.
4. Proof for 45 minutes.
5. Bake at 180°C.
6. Top cooled bread with Bakels Hazelnut Truffle and roasted almonds.
Yield: 67 pieces x 32g
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