Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
100
All Purpose Flour
0.500
100
Water
0.640
128
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
4
Butter
0.010
2
BAKELS SHORTENING
0.010
2
Total Weight: 1.680
Group 2
Ingredient
KG
Weight (%)
BAKELS HAZELNUT TRUFFLE
0.335
-
Total Weight: 0.335
Group 3
Ingredient
KG
Weight (%)
Slivered Almonds (roasted)
0.134
-
Total Weight: 0.134

Method

How to do it:

1. Mix all ingredients until fully developed.
2. Rest for 15 minutes.
3. Cut dough into hoops using round dough cutters.
4. Proof for 45 minutes.
5. Bake at 180°C.
6. Top cooled bread with Bakels Hazelnut Truffle and roasted almonds.

Yield

67 pieces x 32g

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
100
All Purpose Flour
0.500
100
Water
0.640
128
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
4
Butter
0.010
2
BAKELS SHORTENING
0.010
2
Total Weight: 1.680
Group 2
Ingredient
KG
Weight (%)
BAKELS HAZELNUT TRUFFLE
0.335
-
Total Weight: 0.335
Group 3
Ingredient
KG
Weight (%)
Slivered Almonds (roasted)
0.134
-
Total Weight: 0.134

Method

How to do it:

1. Mix all ingredients until fully developed.
2. Rest for 15 minutes.
3. Cut dough into hoops using round dough cutters.
4. Proof for 45 minutes.
5. Bake at 180°C.
6. Top cooled bread with Bakels Hazelnut Truffle and roasted almonds.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food